ginger and onions.
Saute for 5-7 minutes or until
ined plate.
Mash the black-eye peas in a bowl with a
Make the dressing and set aside.
Cook black eye peas. Let cool.
Mix all the ingredients together and let marinate for at least 15 minutes.
cooking time does not reflect soaking of beans over night.
Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 minutes. Add tomatoes and stir well, add black-eye beas (do not drain). Pour mixture into casserole dish. Bake at 350\u00b0 for 20 - 25 minutes. Sprinkle cheese over casserole and bake until melted.
eg, sausage, onion, garlic salt, black pepper, and seasoned salt into
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place peas in medium bowl. Cover with
b>black eye peas over night.
Drain and pick out the broken, discolored peas
Place peas in a bowl and cover with water. Let stand overnight; drain. Cook in medium saucepan of boiling water for 20 mins, or until tender; drain. Rinse under cold water; drain.
Meanwhile, heat an oiled grill pan on medium-high heat. Cook garlic, mushrooms, zucchini and tomatoes, in batches, until tender.
Peel garlic; crush. Whisk garlic, oil, lemon peel and juice, and thyme in large bowl.
Add beans, vegetables and arugula to bowl with garlic mixture; toss gently. Season to taste.
skillet over medium heat for 3-4 minutes or until
Rinse and soak the black-eye beans in a bowl of
Place the black-eyed peas in a medium bowl of
Soak peas in water overnight.
Brown bacon in soup pot.
Add onion, carrots and celery.
Cook until just soft. Add garlic and kale.
Cook one minute longer.
Add the broth and water.
Drain peas and add to pot.
Add hot sauce, seasonings and parsley. Bring to a boil, reduce heat and simmer 90 minutes (or until peas are soft.)
Add sherry, stir and serve hot.
Crusty french bread goes well or croutons sprinkled lightly on top.
Rinse the black-eyed peas with cold running water and
Slightly mash black-eyed peas in large bowl.
Stir in remaining ingredients, except oil, until well blended.
In a large deep skillet on medium-high heat the oil.
Drop bean mixture into oil by 1/4-cupfuls (I use an ice cream scoop), flattening slightly.
Cook croquets, 7 minutes, turning once or until golden brown.
Drain on paper towels.
Keep warm while cooking remaining croquettes.
.
ntil the onion is transparent. ** For vegan, omit bacon and use
Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes
ften, 15 minutes.\tStir in black-eye peas and crushed pepper; spoon hot
nd dried black-eyed peas; once at FULL BOIL, continue boil for two
Pick through black eyed peas and remove any that are