Black Eye Pea Salad - cooking recipe

Ingredients

1 lb dried black-eyed peas, soaked overnight and cooked
1 lb corn kernel, roasted
2 tomatoes, sliced
1 large onion, diced
1 cup scallion, diced
1 cup spinach
1 tablespoon basil, rough chop
Dressing
1/2 cup lime juice (add water if concentrate)
1/4 cup sugar
1/4 cup rice vinegar
1/4 cup safflower oil
1 teaspoon crushed red pepper flakes
1 teaspoon ground cardamom, toasted
1 teaspoon granulated sugar
1/2 lime, zest of

Preparation

Make the dressing and set aside.
Cook black eye peas. Let cool.
Mix all the ingredients together and let marinate for at least 15 minutes.
cooking time does not reflect soaking of beans over night.