For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
oak them for a full hour before you start the recipe, if
eep.
Bake the crust for 10 minutes until set.
tand mixer on low speed for 30 seconds. Increase speed to
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
For Berry Mix:
In a small
sh of hot water. The recipe works both ways, but I
ntil the gelatin dissolves. Cool for 5 mins.
Beat the
firm crust) & bake for 10 minutes.
Reduce oven
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F