For more than 60 plus years I have ate pork ribs and
and stir to combine.
For the pork: Slice the tenderloin into
For the dressing, pound garlic, chili
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
e meat at room temperature for about 20 minutes before starting
For the Dill Relish: Place all
ions. Set slaw aside.
For the pork belly: Preheat the oven to
egrees F.
For the pork belly:
Season the pork belly with salt and
epper in a bowl. Add pork slices and mix to coat with
hick end, roll up the pork belly firmly into a tight roll
Wipe the belly pork clean, and trim off and
Slice the pork belly into 2-inch wide strips.
he fat side of the pork belly, diagonally, and season with salt
For the pork belly: Score the skin of the pork belly in a criss-cross