Heat a heavy-bottomed saucepan over medium heat. Add rendang paste and saute for 2-3 mins, until fragrant. Add beef, cover with water then bring to a boil. Reduce heat and simmer, uncovered, for 2 hours. Shred meat then fold in coconut.
Meanwhile, for the salad, toss cucumber, red onion and tomato together. Season to taste.
Serve beef rendang with salad, steamed white rice, pappadams, yogurt, chutney, extra toasted coconut and cilantro.
For the curry paste, soak the
thick paste.
Season beef with salt and pepper.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
Heat oil in a large skillet on medium heat. Add ginger and cook for 1 min. Add beef and rendang paste and cook, stirring, for 5 mins, or until fragrant.
Bruise lemongrass by squashing with thick edge of a knife blade. Tie in a loose knot and add to beef with stock. Bring to a boil. Reduce heat to low; simmer for 1 hour, or until beef is tender. Stir in coconut milk and simmer for 15 mins, or until meat is very tender and sauce has thickened slightly.
Remove lemongrass and serve topped with chili pepper and coconut.
Heat oil in a large skillet on high heat. Brown beef in batches for 2-3 mins. Remove from pan.
Saute onion and garlic in same pan for 5 mins. Add curry paste and cook for 1 min, or until aromatic.
Return beef to pan with stock, coconut milk, carrots, eggplant and coconut. Bring to a boil. Reduce heat to low; simmer for 20 mins. Add green beans. Simmer for 3-5 mins, until vegetables are tender.
Meanwhile, for the salad, combine all ingredients in a medium bowl. Sprinkle over curry to serve.
auces).
2.\tCut the beef into bite-sized chunks and
Place red onions, garlic, ginger, chili peppers, galangal, coriander, cumin, turmeric and salt in a food processor and blend into a paste.
Transfer paste to a Dutch oven. Add beef, coconut milk, lemon grass, lime leaves and 1/2 cup water. Stir well and bring to a boil on high heat. Reduce heat to low; cover and simmer, stirring occasionally, for 2 hours, or until mixture has thickened and beef is tender. Serve with rice.
f the steak and cook for 3 minutes or until browned
nto paste.
Cut the beef into small but thick slices
s to soften the beef. Place the beef in a medium saucepan
paste.
Place the beef tenderloin cubes in a skillet
Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
Cover and cook for 30 min or till beef tender.
Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
Serve hot over white rice, white bread or glutinous rice.
Cut beef chuck into 2-inch pieces.<
Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.
aste in a little oil for a few minutes. Add the
and cook over medium heat for 5 minutes, stirring to prevent
his is a basic recipe to making gravy for any type of
ater if needed.
Place beef in a 12-inch skillet