lavor from the prime rib!).
Place the roast fat-side up
135 degrees C).
Rub beef roast with sea salt and black
enerously over all sides of prime rib roast. Grind rosemary with coffee beans
b>for indirect grilling with a large dripping pan under where the roast
For the prime rib:
Rinse the roast under cold water, pat dry
50\u00b0F.
Pat the rib roast dry with a paper towel
ntire roast. Season roast generously with kosher salt.
Roast the 4-pound prime rib
ixture over the prime rib roast evenly. Place the seasoned roast in a roasting
50 degrees.
Coat the prime rib with the thick worcestershire sauce
450\u00b0F Place the roast in a shallow roasting pan
Preheat oven to 350*. Roast meat uncovered for 1 1/2 hours
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
Remove prime rib from refrigerator and allow the
Rub the prime rib all over with some veggie
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
Let the prime rib roast stand at room temperature for about an hour.
Mix
opped rosemary evenly over the roast.
Now sprinkle the
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
ut small slits into the prime rib roast and push slivers of garlic
egrees C).
Place the prime rib into a roasting pan, and