For the curry paste, soak the dried chili peppers in boiling water for 30
een onions, ginger and garlic for 1 min, until aromatic. Add
rying pan, stirring and shaking, for 2-3 mins. Set aside
For the curry aioli, process the garlic, egg yolk, lime juice and curry paste
mediately remove from heat. Cool for 10 mins, then pour
Heat oil (it should be a little bit more than what you would normally use).
Fry onions.
When slightly brown add curry leaves.
Add ginger-garlic paste.
Fry until you see the oil coming to the top.
add spices, coconut powder and salt and keep frying adding a little water.
Then add tomatoes and green coriander.
When the tomatoes are cooked, add your beef or mutton.
When the meat is tender, add the tamarind juice and okra and cook until the okra is done.
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
curry powder, chili powder, red pepper flakes and red pepper. Add beef
For the lamb kofta, process onion,
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
For the wet masala mix:
n medium heat. Cook beef, in batches, for 2 mins or until
tight-fitting lid. Cook for 15 mins, or until water
utch oven and fry the beef chunks, turning, until they are
Stir-fry the beef in 2 batches, for 2 mins or until
r curry.
This is a basic recipe to making gravy for any
eat. Cook steak, in batches, for 4-5 mins or until
nion. Scramble fry for about 10 minutes until beef is no longer
eat. Cook the beef in 2-3 batches, for 5-6 mins