add the garlic and cook for 1 minute, add the carrots
Saute onion in olive oil until tender.
Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
Add herbs and salt and pepper to taste.
Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
Cook on low for 4-6 hours or until carrots are fork tender.
If using pasta add to slow cooker last 15-20 minutes before serving.
Serve hot with Parmesan cheese on top.
2 to 5 minutes. Add beef cubes; cook and stir until
nes on pan and roast for one hour or till browned
Brown soup meat and bone.
Add onion, salt and pepper and water.
Cover and simmer over low heat until meat is tender, 2 1/2 to 3 hours.
Strain off the beef broth.
Add remaining vegetables to the broth and simmer slowly until vegetables are tender, about 1 hour.
Cut cooked meat from bones into small pieces and add to soup.
Serve with crusty bread.
Serves 16.
ith cooking spray.
Place beef bones, carrots, celery, onion, and
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
eeks.
Dry out the beef chunks by salting and peppering
aste and anchovy paste. Cook for 1 - 2 minutes.
Add
nd cook at High Pressure for 15 minutes.
Meanwhile, using
Place beef bone in a soup kettle; cover
To make the broth, combine cilantro roots and stalks,
old water.
Place Ham bone/s in large pot. You
Saute onion.
Add beef broth and cook till meat is
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
bay leaves, slab bacon, and bone; bring to a boil, cover
mixed spice, oregano and fry for a further two minutes.
PREPARE your favorite recipe for seasoned mashed potatoes, to
Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
Serve with any of the great fondue dippers found on Zaar -- I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
Possible additions:
For beef, 1T Worcestershire sauce.
For chicken/shrimp, sliced fresh ginger and 1T soy sauce.