nough water to cover. Boil for 5 minutes.
Transfer to
ash the small bowl of bean cake mix into a mush
tablespoon oil.
Place bean patties on baking sheet, and
o is put the ingredients for the cakes, except the orange juice
-cup muffin pan.
For the nut topping, combine butter
reased loaf pans.
Bake for 50 minutes or until done
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
eserve bacon fat in skillet for potato cakes.
In a large
f needed. Mix together the bean paste with the reserved whole
f crumbs to a bowl for fish cakes and reserve remaining 1
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on
add the garlic and cook for 1 minute, add the carrots
ake batter according to the recipe directions and divide the batter
0% you can set aside for a garnish. Cut the chicken
aring knife, cut the vanilla bean in half lengthwise. Open up
(For the bean mix you can add to
For crab cakes:
In a mixing bowl,