ver pork shoulder. Cover and refrigerate for 24 hours.
Combine ingredients for basting
Can keep in the refrigerator for up to 10 days.
igh heat.
Season the pork on all sides with salt
Rinse shoulder and pat dry. Make several
he pork shoulder and set aside for 30 minutes.
Set the pork onto
ogether. Reserve 1/4 cup for basting and set the pan
b ingredients.
Coat the pork shoulder all over with the rub
Score fat cap on the pork shoulder in a diamond pattern.
Generously salt and pepper the pork shoulder; let meat come to room
place in oven and cook for 2 1/2- 3 hours
alt all sides of the pork shoulder chunks. Heat oil in a
I usually cut this recipe in half as there are
Wash the pork shoulder.
With a sharp knife,
Make barbecued pork: Preheat oven to 350F and
Generously salt and pepper the pork shoulder and let meat come to
Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325\u00b0F in the oven for 1 hour for medium.
nd brown sugar.
Score pork shoulder 1/8 to 1/4
FOR THE ROAST: Using sharp knife,
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
Cook onion in butter or margarine until golden brown.
Combine with remaining stuffing ingredients.
Set oven for moderate 350\u00b0. Fill pocket in pork shoulder with stuffing.
Fasten with white twine.
Place pork on rack in open roaster.
Roast approximately 40 minutes per pound.