forming a paste. Set aside for 10 minutes. Add the remaining
nd mix thoroughly. Let sit for 5 minutes.
In the
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
edium bowl, toss together the chicken and 1/4 cup of
For the sauce, mix all ingredients
Remove chicken from the package,
ight-lidded jar for months.
BBQ Chicken- Rinse the chicken and pat it
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare
Removed skin from chicken and rinse well. Set
xcept for the BBQ sauce and cook for 3 hours. Remove the chicken to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
br>Flatten/thin out one chicken thigh and place one 1
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
For the salad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
n auto feature for root vegetables.
Break BBQ chicken into bite size
n the package, and cook for 6-8 minutes. Drain the
iploc plastic bag.
Add chicken; close the bag and refrigerate
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and