FOR BAVARIAN CREAM:.
Whip the heavy cream until it forms soft peaks.
peed, beat egg whites with cream of tartar until stiff peaks
wer the heat and simmer for 2.5 hours.
Remove
br>Set aside to soften for 5 minutes.
(It won
nd set aside to soften for 10 minutes. In a saucepan
pices infuse into the milk for 15 minutes.
In the
oom temperature. Place in refrigerator for 20 minutes, stirring every 5
oom temperature, whip the heavy cream to medium stiffness and fold
inutes. Let cool in tins for 10 minutes, then transfer to
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
This is an Italian recipe for ice cream.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg
For the cupcakes:
Preheat oven
FOR THE CREAM: In a small saucepan bring
.
Make the crust: Cream the butter and sugar. Stir