For the Meatloaf, combine all of the ingredients
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
wrap in plastic and refrigerate for at least 2 hours or
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
Saute onions and garlic in a small amount of oil.
Add carrots and potatoes, and cook for another minute.
Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
Add stock and bring to a boil.
Add frozen vegetables, barley and pasta, and meatloaf.
Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
Toss in a few handfuls of baby spinach leaves (optional).
Add salt and pepper to taste.
).
As the original recipe is metric and more accurate
pray. Bake at 350\u00b0 for 20-25 minutes or until
lastic wrap and chill for 30 mins.
For basic shaped cookies, roll
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
For the dry mix: Combine all
nto a loaf pan (original recipe said to form into a
ver medium heat and boil for 2 minutes; stir constantly.
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350
quare baking dish; top with meatloaf mixture (patting it down so
For the stuffing: Preheat oven to
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till
et it absorb the liquid for about 15 minutes.
Meanwhile