Barbecue Chicken:
Rinse chicken
You need an electric frypan for this recipe. Put raw chicken in electric frypan. Mix the cola, sauce and catsup and pour over the chicken. Cook for 1 hour at 225\u00b0.
Combine all ingredients (except chicken) in saucepan.
Simmer for 30 minutes.
Baste chicken often on grill; keep it very moist.
Grill 1 to 1 1/2 hours.
Double recipe for a lot of chicken.
ery low and simmer, covered for 2 - 3 hours. It
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
Double recipe for more chicken.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
May substitute lemon juice for 1 medium lemon; chile sauce for barbecue sauce.
For the chicken marinade, combine all ingredients in
For the chicken: place the chicken, peppers and scallions in a
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Place all ingredients in large stainless or porcelain covered skillet in order given.
Do not use an iron skillet.
Cover and cook over medium heat, turning occasionally.
Cook 40 minutes, until chicken is done.
Remove chicken to serving plate.
Keep warm.
Cook remaining sauce until thick and bubbly.
Do not burn. Pour over chicken to serve, or use for dipping.
May also fix sauce to use for basting chicken cooked on the grill.
Stir together all the marinade ingredients.
Add chicken and toss to coat.
Marinate at room temp 45 minutes or overnight, chilled.
Bring vinegar to a boil in a non-reactive pan.
Add sugar and simmer 5 minutes, stirring to dissolve the sugar.
Add the garlic, salt, and sambal and remove from heat.
Cool before serving.
Remove chicken from marinade and discard the marinade.
Grill or broil 7-10 minutes on each side, until juices run clear.
Serve with sticky rice and dipping sauce.
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1