for Banana Chocolate Chip Cupcakes:.
Preheat oven to 350
For the Bananas:
In a
For the lemon curd, combine all
For the cupcakes, preheat the oven to 350\
Make the cupcakes:
Heat oven to 325\
For the frosting: Combine the egg
For the cupcakes: Preheat the oven to 350
For the cupcakes:
Preheat the oven to
and a wire rack for cooling.
For the cupcakes: Preheat the oven
For the cupcakes:.
Preheat oven to 350
you may need another pan for additional batter.
Whisk together
at in a dry skillet for 10 minutes stirring occasionally.
For the maple icing, beat cream
For the cake:.
Preheat the
fter each addition.
Add banana and vanilla; mix well.
In a large mixing bowl, cream shortening and sugar.
Add the eggs, vanilla, bananas and buttermilk.
Combine the flour, baking powder, baking soda and salt; add to banana mixture.
Fill 18 paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
Remove to wire racks to cool completely.
In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency.
Frost cupcakes.
r the cupcakes will stick!
CUPCAKES: Mix the mashed banana and 1
ins (recipe makes 24 full-sized or 48 mini cupcakes--I like
ing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
teaspoon salt.
Combine banana, yogurt, and 1 1/4