Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
en to 350\u00b0F.
For the stuffing, melt the
For the turkey broth.
Melt butter in
For the rich turkey stock: Heat the oil in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ough to hold turkey and liquid, combine
e balls on an oiled baking pan. Refrigerate until required.
For the keto bread: Preheat the
For the turkey:
Preheat the oven to
>turkey's cavity. Save the neck for making stock and the giblets for
0\u00b0F.
Place the turkey on a board, skin-
Fill neck cavity of turkey with some of the stuffing
This recipe takes two days to make
INING TURKEY: ONE DAY BEFORE baking turkey,
FOR THE TURKEY: Rub turkey inside and out with
Take everything out of the turkey. There will be a giblet
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
00 degrees.
For the filling mix the turkey or chicken, cheese
br>Turkey must be thoroughly thawed before preparing for the