he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
Grease a baking sheet and preheat the oven
il in a large flameproof baking dish on medium heat. Brown
For the buttermilk and honey butter:
arge bowl, measure flour, baking powder, baking soda and salt.
Cut
ven to 375 \u00b0F. Line baking sheet with parchment paper.
r line with parchment) two baking sheets, or a full-size
00b0F Grease a large, heavy baking sheet.
Sift the flour
ogether the flour, sugar, baking powder, baking soda and salt in a
Make the scones: Preheat the oven to 400\u00b0F Line 2 baking sheets
00 degrees F. Line a baking sheet with parchment or a
b>baking powder in a bowl.
Add sugar if making sweet scones
Scones: Preheat oven to 350%, making sure that the baking rack is in
Save remaining 6 tablespoons butter for another use. Place blueberries in
lour, 2 tablespoons sugar the baking powder, and salt in an
o 400\u00b0F Line a baking sheet with parchment paper and
latively evenly coated. Let stand for at least an hour,
egrees C). Lightly grease a baking sheet.
In a large
rocessor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and