For the grape and lychee salad,
For the smoked tomato granita, line
In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
To serve, cut the buns in half from the top.
ofter peach.
Use this recipe for baked apples or pears, increase baking
For the veal place the meat,
Place the tuna in a covered baking
eat. Add flour and stir for a minute or two until
For the tomato-mushroom topping, heat
For the Sauce: combine all glaze
aucepan of salted boiling water for 6 mins, until starting to
otatoes in boiling salted water for about 20 mins. Drain.
Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas:.
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
Reheat casserole in microwave oven for about 5 - 6 minutes.
For the pomegranate oysters, combine pomegranate
arge enought to place a tuna steak on, leave out so
n a bowl, mix the tuna, egg and celery completely.
e 2 pans for the cooking 1 for each fish, I
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
Add tuna, onion, celery, parsley and lemon juice.
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
Fry in deep fat which has been heated, until golden brown.
Serve with Creamy Cheese Sauce.
(See recipe for Creamy Cheese Sauce.)
ny size to fit the tuna balls.
In a bowl
br>Lightly fry the onion for about 5 minutes until translucent