Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
For the Pickled Vegetables: Mix the
grees F for the shrimp later on.
Remove the baked wonton cups
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the dipping sauce, combine ingredients
o burn garlic.
Cook for about 2 minutes. Add wine
Preheat oven to 450 degrees Fahrenheit.
Arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes.
Combine the remaining ingredients (except bread) in a blender and blend until smooth. Pour this pesto mixture over the shrimp.
Bake 10 to 12 minutes or until shrimp are just firm. Serve the shrimp with crusty bread. You can prepare this dish up to 8 hours ahead of time and refrigerate until ready to bake.
ofter peach.
Use this recipe for baked apples or pears, increase baking
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ombine.
2. Pat shrimp dry with paper towels and
gether all the seasonings ingredients for about 15 minutes to create
eel, devein and butterfly the shrimp, leaving the tails on.
Shrimp -- Peel, leave the tails on
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
blespoon of the zucchini mixture for each well.
Use a
Combine garlic, butter, salt, marjoram and Tabasco; cream together.
Add bread crumbs and sherry and toss until well blended.
Add shrimp and toss until shrimp are lightly coated with crumb mixture.
Divide shrimp among separate baking dishes and sprinkle with chopped parsley, if desired.
Bake at 400\u00b0 for 20 to 25 minutes.
Lightly squeeze lemon wedges over shrimp, if desired, and serve with additional lemon wedges.
Garnish with sprigs of fresh parsley.
This recipe is also great using sea scallops instead of shrimp!