he veal chop with the lobster tail leaning off.
the veal
he bottom side of each lobster tail. Run a knife inside the
Cut lobster tail lengthwise along shell to within
nd garlic and sweat them for 3 minutes. Add the fennel
Remove lobster tails from shell and rinse
he split lobster shells apart and gently lift the tail meat to
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
o use as a marinade for the lobster tails.
Spoon some
d the potatoes and saute for about 15 minutes, or
oil in a saucepan. Add lobster tail and cook until shell turns
nd even chicken breasts.
Lobster Packets -- I like to use
own the center of the lobster tail shells on the top side
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
Preheat oven to 400\u00b0.
With sharp knife, split each lobster tail down center, but not all the way through.
Arrange lobster tails in baking dish.
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
Cut lobster tail in half lengthwise, leaving shell
o 425 degrees F.
FOR THE SAUCE: Combine mustard and
ofter peach.
Use this recipe for baked apples or pears, increase baking
elt the butter, add the lobster and season with salt. Cook