ugar, baking powder, baking soda, apple pie spice, and salt. Add
For the batter, combine flour, cornstarch,
Crush apple chips and corn flakes in food processor or plastic bag.
Add 1 T. flour and seasoned salt to mixture and combine well.
Shake chicken in plastic bag with remaining 1 T. flour.
Coat chicken with apple butter, then with corn flakes/apple chips mixture.
Heat large pan over medium heat, add butter and oil.
Panfry chicken for 3-4 minutes on each side or until done.
epitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together
For the chips.
Peel the root vegetable
et sit.
Core the apple, and, with a slicer, slice
Place all dressing ingreients in blender and blend to mix.
Mix all salad ingredients add dressing and toss.
Chill 1 hour.
astry are given in the recipe for the Sweet Pastry Crust). Prick
sugar, vanilla extract, cinnamon and apple cider or juice over a
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
ou may also use this recipe for Stuffing your Turkey, Chicken, or
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
FOR APPLE LAYER:
Combine apples, sugar,
For the chips, heat oil in a deep-
n the ginger and cook for 2 minutes.
Add in
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
ittle gf flour if needed) for 2-3 minutes.
Wrap
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
as you would cut apples for apple pie). Toss together 4 cups