Make the pecan-crusted chicken first since it is served
Salt Crusted Chicken.
Toss the chicken thighs together with thyme, shallots
Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg
repared leeks and stir; saute for 2 minutes, then reduce the
food processor, process almonds for 1-2 minutes to a
nside a baking sheet.
For the chicken, cut breast pieces in
ix eggs in a bowl for dipping. In another bowl also
rking with one piece of chicken at a time, dip
ith olive oil.
Place almond flour, coconut, crackers, paprika, garlic
Preheat oven to 400\u00b0F.
Mix the brown sugar, garlic salt and almonds in a bowl.
Coat each chicken breast in the almond/sugar mixture and place on a baking sheet.
Take any remaining mixture and sprinkle on chicken breasts, patting down firmly.
Bake for 18 minutes or until a meat thermometer registers 180\u00b0F when inserted in the thickest part of the chicken.
Garnish with parsley if desired.
teaspoon salt.
Slice chicken into finger size strips.
nd pepper both sides of chicken breasts.
Spoon about 2
Pound chicken breasts to 1/2-inch
Preheat oven to 425 degrees.
Lightly crush almonds with your hands.
Place chicken breasts between two pieces of plastic wrap and flatten with meat mallet.
Season chicken with salt and pepper, then dredge in flour.
Mix egg and water together.
Dip chicken in egg wash.
Press almonds onto chicken, being sure to fully coat each breast.
Butter a baking sheet.
Place chicken on sheet and bake for 15-20 minutes.
While chicken is baking combine lemon juice, butter and basil.
Drizzle butter of cooked chicken breasts.
br>Salad preparation.
Season chicken tenders with pepper.
Beat
To make the vinaigrette combine the juices in a small bowl.
Add the olive oil and season to taste with salt and pepper.
Season the chicken with salt and pepper and press the almonds on one side to form a crust.
Heat the canola oil in a hot pan, add the chicken and cook 3 minutes on each side, or until done.
Cook the spinach and 1/2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes, or until the spinach is just wilted.
Serve each chicken breast on a bed of spinach.
Season to taste with salt and pepper.
For the Chicken: Adjust oven rack to middle
ood storage baggies. Place 1 chicken breast in each bag and
Season the chicken with salt and pepper.
he outside of your chicken breasts.Taking one chicken breast at a