Almond Crusted Chicken With Mango Salsa - cooking recipe

Ingredients

4 chicken breasts, thawed
4 cups finely chopped almonds
1 cup breadcrumbs, any flavor
4 tablespoons olive oil
seasoning (I used cajun seasoning for extra flavor and it was GREAT! But your favorite seasoning will do)
3 eggs

Preparation

PReheat oven to 400*F.
Mix eggs in a bowl for dipping. In another bowl also for dipping, mix the chopped almonds, bread crumbs, and seasoning. PLace chicken in the egg and then in the almond mix coating well.
Place chicken in a hot skillet with the olive oil and fry on both sides. Just a few minutes on both sides .
Place chicken in a baking dish that has been coated with cooking spray. Place in the oven to finish cooking for 15-28 minutes or until chicken is no longer pink and the juices are clear.
Serve with your favorite pasta dish, rice, green salad -- and mango salsa.
I served this one with a zucchini pasta that was great!