er the top of the salad. A creamy blue cheese or
eacher and combine them in a bright, cheerful classroom.
Blend
In a small bowl puree a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
Puree everything together until smooth & creamy.
Cover and chill for 1/2 hour or over night.
Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.
Blend together one cup of God and a cup of Jesus, mixed in half a cup friendship and a cup of thoughtfulness.
Creamed together with a pinch of powdered tenderness.
Very lightly beaten in a bowl of loyalty with a cup of faith and hope, love and charity.
Be sure to add a spoonful each of gaiety that sings and also the ability to laugh at little things.
Moisten with the sudden tears of heartfelt sympathy.
Bake in a good-natured pan and served repeatedly. Servings should last a lifetime.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Melt butter in a large pan or Dutch oven.<
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
mon grass and a couple of
orizo -- To a large sauce pan
For the radish salad, combine the radish, onion and salad greens in a medium bowl
ound spices and a pinch of salt in a small bowl.
For the chicken meatballs, place the bread in a small bowl and
ace the potatoes in a medium saucepan. Cover with
In a large bowl, combine salmon, mashed
For the chickpea salad, place the chickpeas in a large bowl of cold
marinade. Cover; refrigerate for 3 hours or overnight.
For the fritters, mix cheeses, egg and flour in a bowl. Season to
b>a medium heatproof bowl. Cover with plastic wrap and let stand for
b>a shallow dish. Add lamb; turn to coat. Cover and refrigerate for