ell, set aside.
Melt butter, add brown sugar and mix
For Thyme Mashed Potatoes
See recipe for Rich Butter Sauce.
Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.
In a large bowl, combine the sugar, eggs and butter; beat well.
rawfish cakes: Melt the butter in a large skillet and saute the
Place potatoes in a medium saucepan. Cover with cold
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
b>a 9-inch baking pan.
For cake: Beat butter and brown sugar for
d 1/3 cup melted butter. Press mixture firmly.
on
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
ater for 10 minutes.
Gently fry onion in butter until
d halve lengthwise. Reserve trimmings for later. Season olive oil
maining 1/4 cup for Cactus-Lime-Butter Sauce.
Combine 1 cup
Lightly butter shallow baking pan or broiler
salt, pepper, and paprika in a shallow bowl.
Dredge chicken
br>Season each fillet with a mixture of salt, lemon pepper
soy sauce for 1 hour.
Brown in olive oil& butter.
Set
LEMON BUTTER SAUCE: Heat a large skillet over high heat.
he roasting of the pumpkin for a richer flavor.
Make mound
b>a 10- or 12-inch nonstick skillet over medium-high heat for