dding a note to this recipe. The cabbage leaves need to be
ine the steamer basket with cabbage, Chinese broccoli or spinach leaves
auce), minced garlic, and minced fermented black beans. Set aside.
arlic, ginger, onion, fish sauce, fermented salted shrimp, hot pepper flakes
ruised outer leaves of cabbage and rinse cabbage under cold water. Cut
Quarter the cabbage, remove the core, and cut
arge mixing bowl, combine nappa cabbage, daikon radish and carrot slices
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Saute all veggie except for cabbage and tomatoes in vegetable oil
combine three cups of freshly fermented gundruk and all the other
place a portion of the cabbage in the center, place a
Core and slice cabbage 1/2\" thick, and add
Cook the cabbage in boiling water 5 - 7
minutes; cool. Combine shredded cabbage and salt; mixing well.
ind the largest head of cabbage possible. The larger the head
ot, in boiling water, separate cabbage leaves.
Once all possible
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
br>Add the potato and cabbage and, while stirring, saute the
ater to a boil. Add cabbage leaves and return to a
he wok and cook the cabbage over medium-high heat until