he buns.
Top with Emeril's cole slaw.
Barbecue
easpoon Essence or Creole seasoning, recipe follows
Preheat the oven
ablespoon of Emeril's Original Essence (I used the recipe on Zaar
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
nion tops, and serve.
Emeril's Creole Seasoning: Combine all
or the Pasta Frittata.
Emeril's ESSENCE Creole Seasoning (also
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and
ccording to your preference.
Emeril's Southwest Seasoning:
Combine
f each slice with the Emeril's Russian Dressing. On 1
Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
Reduce the heat to medium-low and add the cheeses and chiles.
Cook, stirring constantly, until the cheese melts, about 2 minutes.
Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.
f avocado.
Sprinkle with Emeril's Essence and green onions
beer, 1 tbs salt, allspice, Emeril's essence, 1/4 tsp
cayenne pepper, and 1 tablespoons Emeril's essence to pan and
reen onions and serve.
Emeril's ESSENCE Creole Seasoning:
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For Emeril's Essence: Combine thoroughly all