horoughly mixed.
Add the egg, mayonnaise, mustard, fresh lemon juice, herbs
eat from crabs.
Combine egg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne
Boil eggs in a medium saucepan of water for 10-12 mins. Cool, then peel and coarsely mash eggs with a fork.
Combine egg, mayonnaise, mustard and herbs in a medium bowl. Season to taste.
Butter bread slices, sandwich egg mixture and watercress between bread slices. Discard crusts, cut each sandwich into four fingers.
Mayonnaise:
Combine first 6 ingredients
nd 1 cup of the mayonnaise.
Transfer the potato to
Mayonnaise:
Roughly chop the avocado
Have an adult boil or cook the egg for you.
After it is cool, have someone help chop the egg into small pieces.
In a bowl, mix the egg, mayonnaise or salad dressing and relish. Carefully add seasonings to your taste. Arrange extras on your bread, such as lettuce, tomatoes, bacon.
Spread the egg mixture on the other slice of bread.
Makes filling for 1 sandwich.
In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard.
Stir to blend thoroughly.
Divide ham salad evenly and spread on bottoms of rolls.
Top with lettuce and then with tops of rolls.
n flour mix, dip into egg mixture and then coat in
Boil eggs for approx 8 minutes and cool.
Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
Top the egg mix with the other 4 slices and cut as desired.
For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.
br>To make the capsicum mayonnaise, preheat the oven to 190
Place eggs, curry powder, mayonnaise, garlic chives and coriander in a bowl. Mix until well combined.
Place 2 lettuce leaves along 1 short end of 1 sheet lavash bread. Top with one-quarter of egg mixture and one-quarter of ham. Season with salt and pepper. Roll up firmly.
Repeat with remaining lavash, lettuce, egg mixture and ham. Serve.
For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.
br>Combine cooked and raw egg yolks with vinegar.
Pulse
To make the Basil & Lemon Mayonnaise, place all the ingredients in
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.
luminum foil.
Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay
he chopped whites) saving the mayonnaise for last. Stir as you
he blender.
Place the egg yolks, lemon juice, white