Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
low carb diet. The recipe editor tool would not allow me
s so good!
Tips: Recipe Editor would not let me add
Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
Cool.
Tint frosting with orange food color. Frost cake.
Use green ice cream cone for stem and decorate face with desired candy.
entioned in the list. The recipe editor can be a pain, so
et and lightly browned (see Editor's Note). Let cool.
about 7 more minutes (see Editor's Note for tips). Remove
f cognac, but the Zaar recipe editor would not allow me to
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover