egrees C). Grease two 12 cup muffin pans or line with
eat. When ready to cook cakes, the pan/griddle should be
Prepare mix according to instructions.
Pour into muffin pans 2/3 full.
cream sugar and cream cheese;
add eggs and salt.
Stir in chocolate morsels.
Drop by spoonfuls in center of each cup cake.
Bake as directed.
Cup Cakes:
Pre-heat oven to
Line a 12 cup muffin pan with paper cup liners. In a medium
alleye mixture into 1/3-cup cakes about 3/4-inch thick
e spread between layers of cakes and is especially good on
at in skillet for potato cakes.
In a large bowl
nd carefully remove tinfoil covered cakes from pans and remove tin
igh heat. Drop 1/2 cup portions of the batter into
br>Scoop about 1/4 cup of the cake batter into
Shape into 6 crab cakes (about 1/2 cup each) and place
scant cup of crumbs to a bowl for fish cakes and
cooked potatoes, 1 cup of the parsley, 1 cup of the bread
ater in the fish, the recipe will come out runny. This
orm. Gradually add 3/4 cup sugar; continue beating until stiff
ish cake, shape 1/2 cup of the stuffing mixture into
SHRIMP CAKES:.
Toss the shrimp with
orth.
TOPPINGS: 1/2 cup pink, green, and yellow sprinkles
ups - need about 1 cup for recipe):
lightly blacken tomatoes and