see note at bottom of recipe) to form a thin, even layer
br>Once kneading is finished form the dough into a ball
br>The author of this recipe suggested coleslaw as a condiment
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
igh speed until soft peaks form. (Or, use a large bowl
gg whites until soft peaks form. Slowly add 1/2 of
he spices as indicated to form the meatballs.
Mix thoroughly
br>Top pie with meringue (recipe to follow).
After meringue
he cream until soft peaks form. Add the sugar, and vanilla
riefly, about 30 seconds, to form a soft dough. Remove dough
beat cream until soft peaks form; add sugar, beating until stiff
On a lightly floured surface, form the dough into a long
peed until the egg whites form very stiff peaks. Whisk in
gg whites until soft peaks form.
Gradually add remaining 1
keeping them both flat, to form body and head.
Assemble
aryn's 7 Minute Frosting recipe, you will need at least
ust a plain milk gravy recipe, form the sausage into patties and