Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
nch thick.
Using desired cookie cutter, cut out desired shapes
inside the edge of each cookie to resemble antlers; press pretzels
rom sheet pan.
Royal Icing: Place all ingredients in clean
In a large bowl, cream together the butter, shortening, and vanilla.
Blend in the icing sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy.
Keep icing covered until you are ready to decorate the cookies.
>Press sugar cookie dough into a round cookie pan.
ven to 350 degrees. Line cookie sheets with parchment paper.
f cookies onto an aluminum cookie sheet lined with parchment. Make
Line cookie sheets with parchment paper or
n morsels.
For each cookie drop 1/4 cup dough
Parchment Paper. Using Valentine cookie cutters, cut out cookies; place
ater overnight.
Sift the icing sugar into a large bowl
thickness of 7mm. Dip cookie cutter in flour and cut
br>Grease 2 or more cookie sheets (I use parchment paper
Preheat oven to 350F and line cookie sheets with parchment.
In a large bowl whip together margarine and icing sugar. Stir in vanilla until blended. Add flour and mix to form dough.
Roll dough into balls and lay on cookie sheet, press with a fork. Bake until golden brown (6-8 minutes maybe?).
o 11 cookies. If the cookie is crumbling, then let it
double the recommended recipe), buttercream in two colors, raw cookie dough balls
or thinner) thick.
Make icing; icing should be ready once cookies
o don't stress.
Icing:
In a medium sized
200 degrees C). Line 2 cookie sheets with parchment paper.