Make Compound Butter:
In a small saute
or 1 hour.
For Compound Butter: In a large bowl using
he seasoning.
For the compound butter:
In the bowl of
Place 1/2 cup butter and cheese in small bowl.<
inch slice of the compound butter and place it in the
To make the Compound Butter -- Beat room temperature butter with a fork until creamy
o 375\u00b0F.
Place butter chunks in a food processor
inely chopped. Add the softened butter and pulse until combined. With
Combine the butter, chili garlic paste, lime zest
Heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
Let fry on moderate heat until nearly all liquid has evporised.
Transfer soft butter to a bowl.
Add mushroom, parsley, chili flakes if using, salt and pepper.
You can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).
To make the garlic compound butter--in a small saucepan over
inute. Add 1 tablespoon cold butter. Mash and pound with pestle
Combine butter, parsley, tarragon, chives,1 teaspoon
o one day ahead: Soften butter a bit but not quite
good time to make compound butter of choice recipes above.
ach chicken breast. Thinly slice compound butter and stuff under skin to
Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap.
Refrigerate butter mixture until firm, at least 30 minutes.
il.
Add in the butter, two tablespoons at a time
Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.
Cut butter into small chunks.
Place butter in bowl and add basil, thyme and sour cream.
Using a fork mix herbs and sour cream into butter.
Spread butter onto wax paper in a thick line.
Fold wax paper over butter and roll into a tube.
chill for at least two hours before serving.
. Put the oil or butter in a roasting pan and