he heat and let the chowder sit for about 30 minutes
Freshen salt cod by soaking it overnight in
Place bacon, celery and onion in a large pan over medium heat. Saute for 2-3 mins, until onion is tender. Add potato and cook for 1 min. Add 2 cups water. Bring to a boil then reduce heat and simmer, covered, for 10 mins.
Combine flour with a little milk to form a smooth paste then add to pan with remaining milk, stirring constantly, until sauce boils and thickens. Season to taste. Add cod, corn and pepper. Simmer for 5 mins. Serve topped with parsley.
Cut cod and shrimp into bite-size pieces; set aside.
In large saucepan, melt butter over medium-high heat.
Saute onion, celery, carrot and savory until softened, about 5 minutes.
Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
Pour in milk and cream; heat through.
ntil tender.
Add the cod chunks; simmer for about 5
egetables are tender.
Add cod; cook, covered, 2 to 5
place the pieces of dried cod (baccala) in a large pan
entioned in the list. The recipe editor can be a pain
egetables are tender.
Cube cod and stir in with 1
If the smoked cod has a strong smoky flavor,
br>Place 2 large smoked cod, or haddock fillets, skin side
Rinse cod well under cold running water.
Cut cod filet into 1\" cubes.
Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
Add parsley, diced tomatoes and tomato sauce.
Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
Serve over cooked rice.
ring to the boil. Add cod for 5 minutes then remove
ant to almost overseason the chowder at this point, to avoid
In small saucepan, mix vegetables with clam juice and boil until veggies are tender.
Meanwhile, melt butter in larger pan, then add flour slowly and whisk until smooth.
Add salt and pepper.
Cook for about 4 minutes over low heat. Slowly whisk in milk. Heat to simmer, uncovered., stirring often.
Add cod and cook for 5 minutes.
Next, add veggies and clams and cook for about 15 minutes or until chowder is thickened a bit, stirring often. Add more salt and pepper if necessary.
Enjoy!
he cream.
Allow the chowder to warm through. Keep on
Saute onion until tender in butter.
Add potatoes, salt, pepper, basil and water.
Cover.
Simmer 15 minutes.
Place fish cut in chunks over mixture and simmer 15 minutes or unit fish flakes.
Add 1 can (12 ounce) whole kernel corn and 12 ounce can evaporated milk or little cream.
Heat just to boil.
Serve in soup bowls with chowder crackers.
Add parsley for color.
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of