Cod Chowder - cooking recipe

Ingredients

2 slices bacon, finely chopped
2 stalks celery, finely chopped
1 None onion, finely chopped
1 None large potato, peeled, diced
2 tbsp all-purpose flour
2 cups milk
8.75 oz smoked cod, skin removed, chopped
1 (10 oz) can corn kernels, drained
1 None green bell pepper, deseeded, chopped
1 tbsp fresh parsley, chopped, to serve

Preparation

Place bacon, celery and onion in a large pan over medium heat. Saute for 2-3 mins, until onion is tender. Add potato and cook for 1 min. Add 2 cups water. Bring to a boil then reduce heat and simmer, covered, for 10 mins.
Combine flour with a little milk to form a smooth paste then add to pan with remaining milk, stirring constantly, until sauce boils and thickens. Season to taste. Add cod, corn and pepper. Simmer for 5 mins. Serve topped with parsley.