ake the Cilantro Cream Sauce; blend the sour cream with the milk, cilantro and lime
Cilantro Cream Sauce: Puree garlic with salt.
Combine sour cream, onion, cilantro and sugar.
For Cilantro Cream Sauce:
Puree garlic with salt.
Combine sour cream, onion, cilantro and
ver medium heat. Add the cilantro and garlic, cook and stir
n tomatoes, zucchini, yellow squash, cilantro, marjoram, thyme, oregano and salt
Cilantro Cream:
Whisk all ingredients together
b>sauce; cover and refrigerate while making cilantro cream sauce.
Combine cream cheese, 2 tablespoons cilantro
bout half of the jalapeno cream sauce, then cover the dish with
ngredients for each sauce; Pico De Gallo, Guacamole & Cilantro Cream Sauce. Do not mash
mayonnaise, red bell pepper, onion, cilantro, salt, black pepper and cayenne
First make the avocado cream sauce: Melt the butter in a
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
garlic, cumin and hot pepper sauce. Mix well. Bring to a
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
sed up filling.
For cream sauce, mix half-and-half, cayenne
hile Cream Sauce:
Bring 2 cups water to boil in small sauce
n towel.
To make sauce: boil cream in a large saucepan
00b0F.
To make the cilantro yogurt sauce, combine all ingredients in
reamy Cilantro Dipping Sauce.
Garnish, if desired.
Creamy Cilantro Dipping Sauce: Process
Combine all ingredients for Cilantro-Lime sauce, and stir well with a whisk. Cover sauce, and chill.
Combine first 6 ingredients olive oil to black pepper in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.
Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.