Cut the pork into small chunks. You can use pork roast, pork loin, or
ny excess fat from the pork and cut into 1 inch
Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapenos, Poblanos, tomatillos and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
Add cumin and chicken broth then stir. Add salt and pepper to taste.
Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.
/2 cup of the chili verde into the prepared roasting pan
rs.
As with American chili there are many variables. You
In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.
Place cubed tri-tip in crock-pot.
Cover tri-tip with water and cook on low for 6 to 8 hours.
Drain water and pour chili verde over tri-tip.
Cover in crock-pot another 30 to 45 minutes. Great over cheese quesadillas.
ub seasoning mix on pork chops.
Saute pork chops in skillet
Over high heat, Grill pork roast to brown on all
Trim excess pork fat. Put meat in a
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
Place pork loin in freezer for about
(You can also use diced pork, or pork cube steaks (cut to
Place pork in a wide nonstick frying
Trim excess fat off of pork chops and cut into cubes
aper bag while browning the pork in bacon drippings and drain
n a chili pot, combine enchilada sauce, tomatillos, and salsa verde.
Cut pork in 1/2 inch cubes
hicken broth, oregano, cumin and chili powder.
Turn the slow
Lightly dredge the pork in flour, then brown lightly