- For this recipe I used a 6-qt
he filing lengthwise down the center of the dough. Fold the
irections for sauce:
This recipe makes enough sauce for about
ake a well in the center of the flour mixture and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
Wrap your center cut pork chops with bacon
ead thermometer inserted into the center should read at least 145
arm bowls and place 1 Center-Cut Beef Shank on top
ead thermometer inserted into the center should read at least 160
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
he decorator gun into the center of each cupcake and inject
ipe the filling down the center of each rectangle, leaving a
egrees F.
The original recipe says to grease a 12
he oven rack in the center of the oven and preheat
tand mixer before using. This recipe can easily be halved or
oil to fill up the center of the crown and keep
t the amount) for the center of ears and feet.