arlic and onions over the cauliflower and let sit while peeling
br>Trim the head of cauliflower, discarding the core and thick
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
For the roasted cauliflower, preheat the oven to 425\u00b0F. Cut the cauliflower into
Steam the frozen cauliflower (all 2 pounds of it)
Roasted Cauliflower: Preheat oven to 425 degrees.
Place the cauliflower on a rimmed
Break the cauliflower up into florets, then steam
make the cauliflower, pour water
or 5 minutes. (Or buy roasted, unsalted cashews and skip this
minutes. Stir in the cauliflower and cook until slightly tender
nd fluffy.
TO MAKE CAULIFLOWER:
Heat oil in saute
ven to 450\u00b0. Put cauliflower on a rimmed baking sheet
t looks like cauliflower snow.
Place cauliflower rice/snow in
o 425\u00b0F Place the cauliflower, stem side down, in a
ray with parchment paper. Combine cauliflower, 1 tbsp olive oil and
Cut cauliflower into 1/2-inch pieces;
25\u00b0F Cut 1 head cauliflower into florets and spread in
nch pieces. Break up the cauliflower into florets.
7
large bowl, toss the cauliflower with the vegetable oil and
br>Rinse and trim the cauliflower. Place them in the steamer