Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
s cooling --
Make the carmel and coat the forms in
ompletely.
Frost with Carmel Icing.
CARMEL ICING:
In small
In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
Boil 5 minutes; stir so it doesn't burn.
Take off heat and add baking soda.
Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
Peanuts may be added but you could substitute other nuts if you wanted to.
Put on a cookie sheet or two 9x12 pans.
Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
After cooling can be stored in airtight containers.
Sticky while hot but dry when cooled.
Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
aramel corn and serve.
Carmel Corn:.
Active: 15 minutes
Mix ingredients together.
Serve with apple slices.
an. Flip over.
TADA! Carmel rolls!
Bake apples at 350\u00b0 until crispy on outside.
Test with knife, inside will be soft.
Melt carmels in saucepan.
Remove apples from oven.
Place on plate.
Pour melted carmels over apples.
Sprinkle with cinnamon and sugar.
Let cool eat right away or refrigerate for later.
Add popsicle stick for easy eating!
t as is because the carmel frosting is sweet. Also, we
br>Ice with 7-minute Carmel Icing.
FOR ICING: Place
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on ...
ce cream (if desired) and Carmel Rum Sauce.
Sauce:.
eplace this with chocolate or carmel depending on your taste and
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot