s directed by the pie recipe you are using.
If
bout 24 tarts.
The Canadian Living Entertaining Cookbook.
Makes 12 servings.
The Canadian Living Cookbook.
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
o extract with tweezers.
Canadian Living Cooks Step by Step.
venly with icing sugar.
Canadian Living Test Kitchens.
5 to 18 servings.
Canadian Living Holiday Best.
Sandwich together.
Easy Cooking Canadian Living's Best.
Mix thoroughly.
Add tears of joy and sympathy for others. Flavor with little gifts of love and kindly service.
Fold in 4 cups prayer and faith to lighten ingredients and raise the texture to great heights of living.
After pouring all this into your daily life, bake well with the heat of human kindness.
Serve with a smile.
Mix happiness, love, caring, joyful living, thoughtful insight and selfless giving all together.
Toss in a little flair. Serve to everyone you know topped with a timely prayer.
he beans cook, fry the Canadian bacon in a skillet over
bout 1 minute.
Chop canadian bacon in bite-sized pieces
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
ther side of bagel, put Canadian bacon.
Increase oven heat
edium heat.
Add the Canadian bacon and cook until lightly
minutes, tossing frequently. Add Canadian Bacon and cook for another
ver medium high heat. Saute Canadian bacon on both sides until
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
edium heat, add oil and Canadian bacon.
Cook for 3
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
Yields about 1 2/3 per serving.