Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
ven to 350 degrees. Coat cake pans with cooking spray; cover
ree 9-inch round cake pans with shortening, then
egrees. Butter a 9\" round cake pan and line the bottom
Cake:.
Lightly grease bottoms of
Grease deep 8 inch-round cake pan; line bottom with parchment
dd flour mixture, alternating with buttermilk, beginning and ending with flour
o butter mixture alternately with buttermilk, beginning and ending with flour
Add flour mixture alternating with buttermilk, beginning and ending with flour
add flour mixture alternately with buttermilk, until just blended. Spoon batter
200c. Grease the pan. The recipe calls for a 12 x
Sift flour, baking soda and salt together.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add egg yolks; beat until very light.
Add vanilla and lemon extract; blend well.
Add dry ingredients alternately with combined buttermilk and vinegar.
Beat until batter is smooth.
Fold in stiffly beaten egg whites.
Pour into greased 7 x 10 x 2-inch loaf pan or 2 (8-inch) layer cake pans.
Bake loaf at 350\u00b0 for 40 to 45 minutes; layers at 375\u00b0 for 25 to 30 minutes.
Frost with Orange Frosting.
Preheat oven to 350\u00b0.
Grease and flour 2 (9-inch) cake pans. Separate eggs.
Place yolks in large mixing bowl.
Place whites in a small bowl and beat until stiff.
To egg yolks, add cake mix and butter.
Mix well.
Dissolve soda in buttermilk.
Add to mixture. Stir in vanilla.
Blend well.
Fold in beaten egg whites.
Gently stir in pecans and coconut.
Bake 25 minutes.
Cool in pan 10 minutes then remove to serving platter.
Cool completely before frosting.
Beat egg whites; add 3/4 cup sugar and vanilla.
Set aside. Cream butter and sugar; cream well.
Add egg yolks one at a time. Beat well.
Fold in flour and soda, alternating with buttermilk. Cream in egg whites.
Bake at 350\u00b0 for about 45 minutes.
This recipe can be frozen for later use.
n large bowl, combine all cake ingredients, beat on low speed
Cream shortening and sugar and eggs. Make a paste of cocoa and food coloring; add this to shortening mixture; add salt and buttermilk with flour; and vanilla, vinegar and soda.
Do not beat hard, just blend in.
Bake at 350.
Let cool and split layers through the center, then frost this scarlet creation.
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
Mix sugar and flour in large bowl.
In saucepan, mix cocoa, margarine and water mixture to a boil.
Add this mixture to the sugar and flour.
Mix well.
Add beaten eggs, buttermilk and vanilla and continue to mix well.
Add soda last.
Pour all into 16-inch pan and bake 20 minutes at 400\u00b0.
This recipe will serve 10 people.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.