Grandma'S Buttermilk Cake - cooking recipe

Ingredients

4 eggs
1/2 c. flour (plain)
1 1/2 c. sugar
1/2 c. buttermilk
1/4 tsp. soda
1/2 tsp. vanilla
1/2 c. butter, room temperature

Preparation

Beat egg whites; add 3/4 cup sugar and vanilla.
Set aside. Cream butter and sugar; cream well.
Add egg yolks one at a time. Beat well.
Fold in flour and soda, alternating with buttermilk. Cream in egg whites.
Bake at 350\u00b0 for about 45 minutes.
This recipe can be frozen for later use.