laze, place all ingredients except butter in a small pot over
edium heat until the butter begins to brown and take on a
edium-high heat until butter begins to brown, about 4 minutes. Add
ontinue with remaining gnocchi.
Brown Butter Sauce:
While the gnocchi are
Lime Brown Butter Sauce: Add 6 tablespoons butter to a saute pan over
br>For cake: Beat butter and brown sugar for 5 minutes in
nd 1/3 cup melted butter. Press mixture firmly.
on
set aside.
Melt butter, add brown sugar and mix well.
melt 1/2 tablespoon of butter. Add the shallots and saute
eek in 2 tablespoons of butter and cloves of roasted garlic
ntil golden brown. Drain on paper towels.
Combine butter sauce with 1
50\u00b0F degrees.
Beat butter and brown sugar for 5 minutes
eanwhile, to make the brown butter frosting, melt butter in a small heavy
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
Drain, return to pot. Add butter, 6 TBL cream, and thyme
br>Meanwhile, to make the brown butter, toast pine nuts over medium
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
Lightly butter shallow baking pan or broiler
s acceptable in this recipe.
Heat the butter and oil in