ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
thyme and oregano. Let the soup simmer on low heat for
rom sticking.
FOR THE SOUP:
Soak black mushrooms in
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
mix the cream of mushroom soup with 1 1/4 cups
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.
ggs and beat.
With soup in a rolling boil SLOWLY
o 3 months.
For Soup.
Heat oil in a
lended, about 10 minutes. (The soup can be refrigerated for 2
br>Decorate jar.
Attach recipe to jar.
Put a
epper, as needed. Ladle the soup into warm bowls, and garnish
his point.
Puree the soup if you are on 1st
lightly, then spoon half the soup into a food processor or
oneless ham joint throughout this recipe. If you use an uncooked