ven to 350\u00b0F Remove Strata from the refrigerator 30 minutes
he NEXT MORNING:
Remove strata from the refrigerator and bring
ven to 325 degrees. Uncover strata and bake until both edges
OTES:
To halve the recipe, use an 8x8 pan and
In large skillet, brown sausage and drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13 x 9-inch deep baking dish. Cover; refrigerate 8 hours or overnight.
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
egrees. Remove plastic wrap from strata; cover with lid or foil
o room temperature.
Bake strata, uncovered, until set, about 45
o 350 degrees.
Bake Strata uncovered until puffed and golden
o 375 degrees F. Bake strata, covered, 30 min. or until
(175 degrees C). Remove strata from the refrigerator, and unwrap
175 degrees C).
Bake strata in the preheated oven until
nto the center of the strata comes out clean, 60 to
o 350\u00b0; bake the strata, uncovered, until puffed, lightly browned
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain ...
In a 9 x 13 greased pan, layer bread cubes, sausage, bacon and cheese.
In a separate bowl, beat eggs with the 1/2 and 1/2, salt, pepper, and mustard. Pour over the layered ingredients and make sure to press everything down into the custard mixture.
Cover and refrigerate over night. If your in a hurry you can weigh the top down with cans and cut the wait time down to about 2 hours (ok, so not so much a hurry but it's faster than overnight!)
Take out of refrigerator and let set at room temperature 30 minutes before baking 50-60 minutes ...
gain later on in the recipe. Set this bowl aside. It
This recipe is a lot quicker if
go through the whole recipe here, but you can use
erve with extra hogao (this recipe makes extra), chopped cilantro, lime