For The Bread Pudding:
Preheat oven to 350\
Bread Pudding Directions.
In medium saucepan,
erving).
To make the bread pudding:
Lightly butter a 13x9x2
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
BREAD PUDDING:
Lightly butter a 9x13
ow heat before serving.).
Bread Pudding:.
Preheat oven to 350
ith your hands. Add bread to custard and stir to combine. Spread
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
Bread Pudding:
Preheat oven to 350
alf & half.
Add the bread cubes and raisins to the
usting with granulated sugar.
Bread Pudding:
Heat the milk and
BREAD PUDDING:
Preheat oven to 325\
BANANA BREAD: Beat butter & sugar until light &
ow heat,stirring constantly, until custard is thickened and registers 175
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
ixture and stir.
Add bread cubes, pressing down gently to
p all of the bread into the custard and fold together by
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.