Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
Press start and walk away until it beeps, which will be 4 hours.
Add liquids first, then add dry ingredients.
Do on a 1 1/2 pound loaf white bread cycle.
e baking pan of the bread maker in the order
n ADDITION to your bread machine rise.
Spray bread machine pan with non
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
nd other ingredients into the bread machine in the order listed, forming
Add the ingredients in the order listed or according to instructions of your bread machine.
Set the machine to the basic white setting with medium crust.
Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
When cycle is finished, turn out the bread on to a wire rack to cool.
Consult your bread machine manual and add liquid ingredients,
In bread machine pan, place ingredients in order given. Select \"white bread\" setting.
Bake according to bread machine directions.
Makes 1 large loaf (16 slices).
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Add liquid ingredients to bread machine pan. Then add the dry ingredients as listed.
Set the machine on white cycle (if using a combination of flours) or whole wheat cycle (if just using whole wheat), light loaf, and 1 1/2 pound loaf.
Let the machine do its thing!
Add all ingredients to machine according to manufaturer's direction.
Select dough cycle.
Remove from machine and shape into 2 loaves.
Place in greased loaf pan.
Let rise in warm place app 40 minutes.
Bake in a preheated 400* oven for 10 minutes.
Lower temperature to 350* and bake another 20 minutes.
Tip;.
Bring 2 cups water to a boil in microwave for 4 minutes.
Turn microwave off but leave water inside.
Place bread inside to rise(don't turn Microwave on).
It should be perfect for the oven in 30 minutes,.
Measure into your bread machine as per it's instructions.
Cook on the sweet, white timer (4 hours on mine).
This makes a 1 1/2 lb loaf.
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Mine uses a total of 2 1/2 hours to mix, let rise & bake.
Original recipe yield: 1 -1 1/2 pound loaf.
flour, sugar and yeast to bread machine on dough cycle and run
In bread machine, place ingredients in order given.
Select \"white bread\" setting.
Bake according to bread machine directions.
Yields 1 large loaf that doesn't last too long! Tastes like your Grandmother used to make from scratch!
Put all ingredients in the bread machine pan in the order recommended by the maker.
Select the basic white bread cycle, and press start.
When done, remove bread from pan and cool for one hour on a metal rack.
Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. \"Basic\" usually means white/light bread and \"Medium\" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.