or the filling*: Bring the apple cider to a boil in
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
0-12 minutes or until cookies are light brown and spread
Start heating oven to 400\u00b0.
Sift the flour with baking soda. Mix
shortening,
brown
sugar, salt, cinnamon, cloves, nutmeg and
egg
until
well
blended.
Stir in half of flour mixture, then nuts, apple and raisins.
Blend in apple juice, then remaining flour mixture.
Onto greased cookie sheet, drop rounded tablespoonfuls of dough 2 inches apart.
Bake 11 to 14 minutes
or until
done.
While cookies are still hot, spread thinly with Vanilla Glaze.
Makes about 3 1/2 dozen cookies.
n flour mixture alternately with apple juice. Stir in 1 1
eal.
Add chopped dried apple and walnuts to flour mixture
emove the core. Cut each apple into rings, each about 1
Heat oven to 350\u00b0.
Sift flour with soda.
Mix shortening, brown sugar, salt, cinnamon, cloves, nutmeg and egg until well blended.
Stir in half flour mixture, then nuts, apples and raisins.
Blend in apple juice, then remaining flour mixture. Drop by teaspoon onto greased cookie sheet.
Bake for 11 to 14 minutes.
Makes 3 1/2 dozen cookies.
Spread Vanilla Glaze on top; top with pecans.
sugar, butter, and 1 tablespoon apple juice concentrate together in a
Beat peanut butter and margarine with electric mixer on medium speed until smooth.
Add sugar and half of flour, egg whites, milk and baking soda.
Beat well.
Stir in remaining flour; add oats and apple.
Drop by rounded tablespoonfuls on greased cookie sheet; flatten slightly with fork.
Bake at 350\u00b0 for 12 to 14 minutes until brown.
Remove, cool on wire rack.
Store in moistproof container.
Can freeze up to 6 months.
Makes 16 to 18 cookies.
vanilla.
Add in grated apple.
Sift together dry ingredients
cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and
In a mixer bowl, beat sugar and shortening until well combined.
Beat in 1 egg until fluffy.
Combine next 5 ingredients and add to creamed mixture on low speed.
Beat in apple juice.
By hand, stir in apple, nuts and raisins.
Drop dough by rounded teaspoon onto a greased cookie sheet.
Bake at 400\u00b0 for 7 to 8 minutes.
Preheat oven to 350\u00b0.
Combine flour, baking soda, cinnamon, cloves, nutmeg and salt in bowl.
In another bowl, combine butter, brown sugar and egg; beat until light and fluffy.
Gradually add flour mixture alternately with apple juice.
Stir in grated apple, raisins, nuts and 1 1/2 cups butterscotch flavored morsels.
ix in 1/4 cup apple juice.
Combined flour, baking
Heat oven to 350\u00b0F.
Lightly grease cookie sheet.
Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
Stir together flour, baking powder, baking soda and salt.
Add to butter mixture; beat until blended.
Stir in oats.
Add cinnamon chips, apple and raisins; stir until blended.
Drop by teaspoons onto prepared cookie sheet.
Bake 10 minutes or until edges are lightly browned.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
In a large saucepan, combine dates, apple, raisins and water. Bring to a boil; reduce heat and simmer for 3 minutes.
Remove from heat; cool.
Combine flour, cinnamon, baking soda and salt, if desired.
Stir into apple mixture and mix well.
Combine eggs and sweetener; add to batter.
Drop by tablespoonfuls onto a nonstick baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Yield: 2 dozen (54 calories).
Mix and sift flour, baking soda, salt and spices.
Stir in apples, walnuts, raisins and butterscotch pieces.
Combine brown sugar and margarine.
Beat until creamy.
Add eggs and apple juice to sugar-margarine mixture.
Beat until blended.
Gradually stir in flour mixture.
Grate apple, skin and all.
Work in dry milk, Equal and vanilla.
Bake at 350\u00b0 for 10 minutes.
Cream together margarine and sugar.
Add egg and vanilla. Beat. Sift flour, baking powder, soda and salt together. Alternately mix in with sour cream. Stir in diced apple.
Drop by teaspoonfuls on greased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes.