ere are plenty of different shapes, sizes and colours of tomatoes available.
Add the oil, eggs, and vanilla and beat for another minute.
he egg, milk, spinach, sugar and salt in a bowl. Blend
ream cheese, brown sugar, and granulated sugar together until smoothly
Cream together butter and sugar.
Combine rind and juice of 2 oranges, eggs and buttermilk.
Add this to cream mixture alternately with flour, soda, baking powder and salt.
Add 2 teaspoons orange juice to this batter.
Drop by teaspoon on greased cookie sheets.
Bake at 425 degrees for 6 to 8 minutes.
When cool, ice with orange icing above.
baking soda, cream of tartar, salt and all the spices.
Mix sugar and eggs using a blender until
Cream butter, sugar and eggs.
Sift dry ingredients together; add to creamed mixture.
Dough should be stiff.
More flour may be added if necessary to make dough easier to handle.
Chill for 1 hour.
Roll dough very thin; cut in squares and rounds.
Brush tops of cookies with milk; sprinkle with almonds and sugar.
Bake on ungreased cookie sheet for 9 to 10 minutes at 375\u00b0.
Makes 2 dozen.
Mix cake mix, vegetable oil, and eggs.
Add other ingredients of choice.
Mix well, then drop tsp. of dough about 2 inches apart on an ungreased cookie sheet.
ogether the flour and baking powder and set aside.
el, seed, and chop all fruits and veggies. Place in large bowl and mix
inces into quarters, remove cores, and cut each quarter into 3
Mix together first 3 ingredients.
Add vanilla and eggs; mix. Mix together flour, salt, soda and cream of tartar.
Mix well together.
Roll into balls and roll in sugar, sugar and cinnamon, sugar and cocoa or nuts to make a variety.
Put on sheets; flatten with bottom of glass.
Bake at 375\u00b0 for 8 to 12 minutes until lightly browned.
I check often after 7 minutes.
Mix powdered sugar, butter, egg, vanilla and almond extract. Mix in flour, baking soda and cream of tartar.
Cover and refrigerate at least 2 hours.
Heat oven to 375\u00b0.
Divide dough into halves.
Roll each half 3/16-inch thick on lightly floured surface.
Cut into shapes.
Sprinkle with sugar.
Place on lightly greased sheet.
Bake until edges are lightly brown, approximately 7 to 8 minutes.
In a small bowl, whisk together the confectioner's sugar and the juice and zest of 1 lemon. Stir in the lavender flowers or lemony herbs, if using.
Drizzle over warm scones, cookies/biscuits, or cakes.
Note: You may also use other citrus such as oranges or limes, in place or with the lemons.
Preheat the oven to 200\u00b0C.
Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
Uncover the dish and arrange the orange slices on the top.
Bake for 10-15 minutes until the fish is firm to the touch.
Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.
Cream sugar and 2 sticks butter.
Add eggs and sour cream alternately with dry ingredients.
Add juice and rind of 2 oranges.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Check after 5 minutes.
Bake until done.
up cherries, pineapple and brandy.
Cover and chill overnight.
In
ith cooking spray.
FOR COOKIES:
In large mixing bowl
od processor, combine the dry ingredients and pulse to mix, then, with